How to make Chicken Lollipop recipe

INGREDIENTS FOR MARINATING THE CHICKEN LOLLIPOPS 

• Chicken lollipops - 12 pieces
• Ginger paste - 1 tbsp
• Garlic paste - 1 tbsp
• Soy sauce- 1 tbsp
• Black pepper - 1/2 tbsp
• Ajinomoto - 1/2 tbsp
• salt to taste
• Egg - 1

INGREDIENTS FOR CHICKEN LOLLIPOP BATTER

• All purpose flour / maida - 1/2 cup
• Corn flour - 1/2 cup
• Ginger  - 1/4 tbsp (finely chopped)
• Garlic  - 1/4 tbsp (finely chopped)
• Red chilli paste to taste
• Salt to taste

OTHER INGREDIENTS

• Oil  for deep fry
• Onions and coriander leaves - for garnish

PROCESS

• Take ginger paste, garlic paste, soy sauce, black pepper, ajinomoto, salt in a bowl and mix well.
• Add chicken lollipops to the above mixture and mix well. Set aside to marinate for 1 hour in a refrigerator.
• Add all purpose flour/maida, corn flour, red chilli paste, salt, ginger, garlic paste  and one beaten egg to the marinated chicken and mix them well.
• Heat the oil untill hot enough in a deep frying pan. Then fry the chicken lollipops on medium flame, untill they turn in to golden brown color.
• Keep the chicken lollipops in a paper towel for soak the surplus oil.
• Finally garnish chicken lollipops with onions and coriander leaves.