Chicken curry recipe

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Ingredients

• Chicken - 1/2 kg
• Oil - 2 to 3 tbsp
• Onions - 2 large (chopped)
• Tomatoes - 1 medium (chopped)
• Green chillies - 2
• Ginger garlic paste - 1 tbsp
• Turmeric powder - 1/4 tbsp
• Red chilli powder - as per the taste
• Garam masala powder - as per the taste
• Coriander powder- 1/2 tbsp
• Clove - 4
• Cinnamon -2
• Cardamom - 2
• Salt - as per the taste
• Coriander leaves
• Bay leaf - 1

Process

• Firstly, wash the chicken  and keep it aside. Then, take a pan and pour oil in it. At that point include entire flavors - cloves, cinnamon, cardamom and bay leaf. Give them a chance to cook until the seeds starts to crackle.
• Add sliced onions and chillies. Fry equally stirring often until the onions turn golden in colour.
• Then add ginger garlic paste and saute until you get a pleasant smell.
• Add chopped tomatoes, turmeric, red chilli powder, garam masala, coriander powder and salt. Mix well and cook until the tomatoes turn soft and mushy.
• On a low flame cook until the mixture smells good and the raw smell leaves.
• Add chicken, fry till the chicken turns pale in color, then pour water  just enough to make a thick gravy.
• Cover and cook on a medium flame till the chicken is soft cooked and chicken gravy turns thick.
• Finally add coriander leaves.